The easiest way to make ice cream is to make popsicles. But just freezing fruit is boring. The 10 recipes where classic tastes collide and unexpected combinations appear.
Watermelon + tomato + pepper
This is strange, intriguing and provokes experiments: in a blender you need to mix watermelon and tomatoes. Strain the juice and pour into molds. You can add a slice of hot green pepper to each mold.
10 cool ice cream ideas
Kiwi + juice + honey
Grind kiwi in a blender, mix with any of your favorite juice. Sweeten with honey and pour into molds.
Chocolate chip cookies + milk
Chocolate chip cookies + milk
Fruit Symphony can be diluted by freezing milk and cookies.
Celery + basil
Unsweetened but refreshing ice can be made with celery. Grate it and squeeze the juice through cheesecloth. Mix in a blender with basil.
Coconut milk + blueberries
They grow in different latitudes, but they get along well together: blueberries with coconut milk. With blueberries, everything is clear, and coconut milk is easy to make yourself. Peel the nut from the shell, do not remove the brown skin. Grate the pulp or chop in a blender, cover with warm water. 1-2 glasses are enough. Moreover, the less water, the richer the milk will turn out. Remember the coconut flakes in the milk and strain through cheesecloth. Now it can be frozen with blueberries.
Avocado + lemon + coconut milk
Another gamble: squeeze juice from two limes, mix in a blender with avocado, a glass of coconut milk and tarragon leaves. Sugar can be added if desired.
Mango + strawberry
Everything is simple here: scroll the mango in a blender, add water and pour into molds with pieces of strawberries. You can just grab mango juice and not bother with a blender.
Yogurt + raspberries
In a blender, mix yogurt with raspberries and pour into molds.
Tea + cream
Brew tea with sugar and condensed milk to taste. Pour into the molds not completely and put in the freezer for two hours. Top with more cream and keep in the freezer until tender.
10 Ice cream recipes where classic tastes collide and unexpected combinations appear
Pineapple + blueberry + banana + strawberry + yogurt
This is done according to the principle "the more the better". Combine pineapple juice, blueberries, banana, strawberries and yogurt in a blender. Do not forget to leave the blueberry and strawberry slices, which you will fill in the mixture in the tins.
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