As it turned out, not only people and animals are beautiful, but also vegetables, which we rarely pay attention to, and if we notice, we don’t attach much importance. And very in vain. Just see what beauty can be found on store shelves! Beautiful, Colorful and vibrant vegetables that few people know about →
♣ Beautiful Multi-colored fruits and vegetables that few people know about.
1. Multi-colored Corn
Juicy yellow corn has been a guest on our table more than once. It is so versatile that you can cook almost any dish from it, and in the summer it is unlikely that anyone will refuse to eat a bunny or two. But recently in the market or in the supermarket more and more often new and unusual varieties of colored corn have begun to appear, the seeds of which are similar to multi-colored sea pebbles or glass beads. According to farmers, such corn does not lose its color during cooking and is quite edible, so it is easily suitable for making popcorn, flour, cereals, and will also be an excellent decoration for any table and decor element. As a rule, various kinds of jewelry are created from it, which are very popular among fashionistas.
2. Multi-colored Pumpkin
But pumpkin boasts a huge variety of varieties (about a hundred) and almost all of them are intended for cooking. Everything else, it can be eaten not only in finished form, but also in raw. In addition to all this, some varieties are used as decor, including making small pots from pumpkins to store various small items, as well as cereals.
3. Multi-colored Romanesco Cabbage
cabbage is a real work of art created by mother nature. Perhaps this variety and variety of cauliflower can easily be compared with coral reefs or futuristic plants, which often flash on TV screens in science fiction films. This cabbage is not only beautiful, but also very useful. It contains a huge amount of substances and microelements necessary for the body. In addition, it is very unpretentious and versatile in cooking. In addition, it can be used both for salads and soups, stews and meat dishes.
4. Multi-colored Artichoke
Despite all its pricklyness, the artichoke boasts incredibly beautiful fruits, so similar to the buds of exotic flowers. Therefore, if you want to surprise your near and dear ones not only with gustatory qualities, but also with unusual table setting and decor, use an artichoke.
5. Multi-colored Cauliflower
Multi-colored cauliflower is far from a fantastic phenomenon, but a reality that is becoming more and more obvious every day. In addition, now everyone can easily grow something like this in their garden, because there are dozens of different varieties of seeds in the assortment, among which you can definitely find what you like.
6. Multicolored Zucchini and Squash
Zucchini, squash and zucchini also boasts a variety of varieties and colors. Just imagine how beautiful yellow, striped, white, bright green and even speckled cooked or canned vegetables, carefully picked from the garden or bought for convenience, bought in a store or at the bazaar, will look beautiful.
7. Multi-colored Watermelons
Multi-colored are not only zucchini, but also watermelons, which literally amaze with the riot of their flowers. Have you ever met white, pink, orange, yellow, blue or purple watermelon inside? Not? And they exist, and over the past couple of years, more and more often they began to flash on the shelves of local stores.
8. Multi-colored Carrots
On the shelves of shops you can find multi-colored carrots, looking at which one's eyes widen when choosing, because it is so beautiful and original that it is difficult to choose and resist the purchase. In fact, it’s much more useful to look for carrots 10-15 centimeters long, to which green leafy stems are still attached. Greens are rich in protein, minerals and vitamins and can be added to salads or soups for added benefits.
9. Colored Potatoes
When choosing potatoes in a store, buy one that is hard and smooth, without “wrinkles,” soft dark spots, cuts, or green skin. Green skin is a sign of sunburn, which will cause the root crop to produce a toxic compound called solanine. Sprouts should also be avoided whenever possible, as they can be toxic in large quantities, but just prune them and use the rest of the potatoes - that's fine.
Think about what you plan to use your potato for, and choose the appropriate type. Red, Yukon gold and purple potatoes have a thinner skin and less starch than typical brown and reddish brown or sweet potatoes, and are better suited for cooking and use in salads, frying in a pan, grilling and steaming. Russet is best used for frying or baking. Always choose a potato of the same size regardless of its variety and color, to ensure even cooking of absolutely any dish.
10. Multi-colored Tomatoes
Whatever tomatoes you find on store shelves, it is worth remembering that their taste, sugar and acid levels are fixed after removal from the vine, so you should pay attention to those tomatoes that are on the branch or have pronounced tails . But, as a rule, local, not imported, are best. Nevertheless, if you are eager to try exotic, try to choose harder and more glossy fruits, without visible damage, stains and dents. You should also pay attention to the smell: the stronger the aroma, the tastier the fruit will be.
11. Multi-colored bitter and sweet peppers
Multi-colored sweet and bitter peppers are far from a sensation in many countries. Nevertheless, many do not cease to be surprised and admire such finds on the shelves of local shops and markets. You must admit that not every day we see black, chocolate or purple peppers!
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